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A blast of water into the sandy substrate geoducks call home loosens the sand and dislodges a geoduck from its stronghold. According to Modern Farmer, many geoduck farmers use high pressure water hoses to harvest geoducks. Workers wade into cold, muddy Pacific waters only to wrestle with muscular mollusks reluctant to leave their homes.

Geoduck harvesting is a visceral process. Geoduck has also been featured on Good Mythical Morning's segment 'Will It Chocolate?' (see 9:10), Top Chef, Bizarre Foods, and Dirty Jobs. The mockumentary Love Mussel features Kevin Smith as a dedicated journalist covering the story of a New Zealand town that discovers its local harvest, geoduck, harbors unique Viagra-like properties. The giant clam has inspired other sorts of tributes as well. Siphon high, squirt it out, swivel all about, Speedy the Geoduck is the mascot of Evergreen State College in Olympia, Wash., and supposedly represents the essence of Evergreen: 'accessible to all who are willing to dig deep.' Evergreen's inspiring battle cry goes like this: The geoduck may be fairly obscure throughout the United States, but in the Pacific Northwest, geoduck occupies cult status and people adore the geoduck with great relish. 'When you put it pound for pound, it's three times as expensive as foie gras,' Stowell says. Geoduck comes at a high price the sought-after delicacy is sold in U.S. With lifespans up to 150 years, geoducks are also one of the longest-living animals in the world, adding to their intrigue. Siphons can grow up to three feet in length, and a shell can reach football proportions. Wouldn't you? Phallic and extreme in appearance, a geoduck looks like something in between a prehistoric bottom-feeder and Jabba the Hutt's infant grandchild. (Maybe they just spark love because it's nearly impossible to look at a geoduck and not think of a penis.) Scientific explanations for these unique properties are few and far between. 'Because of how dense the trunk is, when you cut it very thin on the bias, you get a specific kind of snap when you bite into it.'Īnd if the texture and taste aren't enough to please, these wrinkly creatures are also heralded as aphrodisiacs - especially in China. 'When it's raw, it has that crunchy clam quality that I think is very unique to the geoduck,' Brandon Jew, San Francisco-based chef and owner of Master Jiu's, says. 'It's a raw clam, and it's as sweet as it gets for something that comes from the ocean.'Ī delicate, crunchy texture distinguishes the geoducks from other mollusks too. 'It's definitely unique to the Northwest, and I think we should be proud of it,' Stowell says.

#GEO DUCK X5 100 PRICE HOW TO#

Seattle-based chef Ethan Stowell features geoduck seasonally at Goldfinch and How to Cook a Wolf. Geoduck meat is sweet and clear in taste. George Young, author of The Rewards of Scuba Hunting, likens the sight to staring down into a double barrel shotgun. Since the geoduck burrows below the floor, you can tell you're in the presence of a geoduck when you spot two of its siphon holes peeping up from the ground. It's far too big to retreat to its shell like other mollusks instead, the massive neck promiscuously hangs outside in all its phallic glory. The geoduck is the world's largest burrowing clam, and typical specimens weigh between 2 and 3 pounds. Their necks easily stretch from banana to baseball lengths, depending on how comfortably situated they are (they're happiest and longest when they're underground). Several feet below ground, the massive saltwater clam sucks in seawater, filtering for plankton and precious vitamins, and squirts out the excess through its impressive siphon. Native to the Pacific Northwest and Western Canadian coast, g eoducks anchor themselves into the ground with a small 'foot,' and remain in one spot for their entire lives. There are two major parts to remember: the siphon or neck, which hangs out of the shell, and the mantle (also called breast), the meaty part that sits inside the shell. Geoduck is a large clam with simple anatomy. Europeans later reinterpreted the native spelling and pronunciation. The Nisqually - a Native American tribe located in western Washington - coined the term gweduc, meaning 'dig deep' and referring to the way this bivalve burrows far below the seafloor.

Here, now, is a primer on this sand burrowing bivalve.įirst off, it's pronounced 'gooey duck.' Contrary to what one might think, it's not related to a duck at all.

has earned a reputation as one of the weirdest looking (it might make you blush) and most delicious mollusks to meet the American plate. Among these strange looking alien creatures, the geoduck of the Northwest Coastal U.S. From microscopic plankton to intimidating, deep sea lantern fish, the creatures that live in the ocean are as varied and unfamiliar as if they lived on another planet.

Geo duck x5 100 price